I was going to make bucatini with a creamy bolognese sauce (a wonderful recipe that my sister-in-law generously shared with me) for tonight's dinner. It's a three hour ordeal, minimum, but so worth it. I had visions of that rich sauce simmering all day in the vintage mustard colored Chantal cast iron dutch oven—a large pot that I could barely pick up—that my sister gave to me (part of her purging process before permanently moving to New Hampshire—up until I got the pot her move was only semi-permanent). But first I had to run to the post office to overnight an iPod touch that my beautiful niece had left behind (she and her beautiful family had been visiting from Chicago) beneath the linens in the bed in which she had slumbered. And then I had to run to Dave's Market to gather the ingredients for the bolognese: ground meats, pancetta, onion, tomatoes, parmesan, etc... and I'm not sure precisely what happened next, but I remember the Little One tossing a soy milk in our shopping cart as she danced around the end of the canned fruits/vegetables aisle while gingerly offering me a cup of coffee and a Twinkie, both of which she held in her outstretched hands, and this must have been the moment when I got thrown off course. A Twinkie? Are you kidding me, a Twinkie? It was at the coffee station, she explained, fully wrapped and there for the taking. Actually, it was a lemon frosted, lemon custard filled, sort-of-Twinkie, and since I didn't see the packaging I can't say for certain that this spongy sweet was, in fact, a Twinkie. All the same, it smelled (from what I vaguely remember) like a Twinkie. Wait a minute... whoa there, didn't we have chocolate chip pancakes for breakfast? But there was fruit, too, right? Fresh fruit. And whipped cream. But the fruit. The fresh fruit trumps all, right again? Erases all the garbage, correct? So I stopped asking myself questions, stuffed the lemon Twinkie-like sponge thing down my throat, and followed it with a washing of very light coffee. The Little One and I continued through the frozen foods aisle and I filled the cart with nearly everything she asked for (which—for the most part—meant ice cream), but I didn't fret because I was still on my lemon Twinkie-like sponge thing high.After returning home to unpack the bags I discovered that I had forgotten an essential bolognese ingredient. Not to worry, I still had to run out for a last-minute birthday present for a friend of my very forgetful child (whose party he was presently attending)—I would stop back in at the market after hunting down the greatest, most unequaled, most unique gift in the world (because this is what I pathologically do every time I search for a present). But before running back to the market, I had to run home (to wrap the present)... where I found all the linens... in the washer and in the dryer... and got to folding... and the dishwasher's dry cycle ended... and the Little One got bored with her art project... and then the phone rang... and Hubby came home.
And so, here we are, at 8:30 in the evening without the bucatini or the bolognese sauce. But, thanks to last night's massive grilling gallimaufry, there are leftovers.
Let's see: burgers, pizza, chicken, flank steak... hmm. Not feeling it. I am just not happy with this picture. Is this it, is this all there is in the fridge? This is not penance. This is not what I should be consuming this evening, not after this indiscriminate, undisciplined, cholesterol-clogged day. But wait, look what Hubby whipped up, and just when I thought the day had been a complete gastronomic flop.
This is called the "I Will Help You" dinner.
Greens, grilled chicken, sliced tomatoes, fresh mozzarella, avocado, oil and vinegar. Amazing what Hubby can do with leftovers. Thank you, darling. Thank you for making it OK for me to have inhaled a lemon Twinkie-like sponge thing. And chocolate chip pancakes. Now, do you mind if we pop out that fruit topped Boston creme cake from the fridge? Hey, it's a leftover, too!
Never mind, I'm shutting the door—I won't be peeking in the ice box again (unless it's for prunes). Not tonight.
I never did deliver that perfect present—the one that's sitting on my kitchen island. Think I'll make the beds up with some of those fresh linens, tuck myself in for the night and deliver the gift in the morning when I pick my son up at his friend's house. After which I will (I will) start the bolognese sauce. Night, night.








